Hi-Rise Easy Yorkshire Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Hi-Rise Easy Yorkshire Pudding

1. Olive oil - 2 tablespoons
2. Eggs - 3
3. Egg whites - 2
4. Milk - ½ cup
5. All-purpose flour - 1 cup
6. Cold water - 2 tablespoons

How to cook deliciously - Hi-Rise Easy Yorkshire Pudding

1. Stage

Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups.

2. Stage

Beat eggs, egg whites, and milk together in a glass bowl until smooth.

3. Stage

Heat egg mixture in microwave oven until warmed, about 1 minute.

4. Stage

Stir flour into the egg mixture until completely incorporated into a batter.

5. Stage

Heat muffin cups in preheated oven until the oil is smoking, 2 to 3 minutes.

6. Stage

Stir cold water into batter. Pour 1/4 cup batter into each muffin cup.

7. Stage

Bake in the preheated oven until risen and cooked in their centers, about 25 minutes.