Name: Cowboy Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Packed brown sugar - 1 cup; White sugar - 1 cup; Margarine - ½ cup; Vegetable oil - ½ cup; Eggs - 2 large; Quick cooking oats - 2 cups; Butterscotch chips - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cowboy Oatmeal Cookies

1. All-purpose flour - 2 cups

2. Baking soda - 1 teaspoon

3. Baking powder - ½ teaspoon

4. Salt - ½ teaspoon

5. Packed brown sugar - 1 cup

6. White sugar - 1 cup

7. Margarine - ½ cup

8. Vegetable oil - ½ cup

9. Eggs - 2 large

10. Quick cooking oats - 2 cups

11. Butterscotch chips - 1 cup

How to cook deliciously - Cowboy Oatmeal Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Sift together flour, baking soda, baking powder, and salt in a medium bowl; set aside.

3. Stage

Beat brown sugar, white sugar, margarine, and oil with an electric mixer in a large bowl until smooth. Add eggs one at a time, beating well after each addition. Add flour mixture and stir until dough is just combined. Mix in oats and butterscotch chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

4. Stage

Bake in the preheated oven until edges are golden, 10 to 12 minutes. Allow cookies to cool for a few minutes before transferring to wire racks to cool completely.