Recipe information
Ingredients for - Stuffed Cabbage Soup
3. Classic coleslaw mix - 1 (14 ounce) package
6. Crushed tomatoes in puree - 1 (28 ounce) can
How to cook deliciously - Stuffed Cabbage Soup
1. Stage
Heat oil in a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix and onion; cook for 4 minutes. Add broth, tomatoes, water, brown sugar, lemon juice, and salt.
2. Stage
Bring mixture to a boil, add rice, and reduce heat to medium-low. Cover and let simmer until rice is tender, about 45 minutes.
