Ingredients for - Stuffed Cabbage Soup

1. Vegetable oil 1 tablespoon
2. Ground beef 1 pound
3. Classic coleslaw mix 1 (14 ounce) package
4. Onion, chopped 1 large
5. Beef broth 2 (14 ounce) cans
6. Crushed tomatoes in puree 1 (28 ounce) can
7. Water 1 cup
8. Light brown sugar ½ cup
9. Fresh lemon juice 1 tablespoon
10. Salt 1 teaspoon
11. Long-grain rice ⅓ cup

How to cook deliciously - Stuffed Cabbage Soup

1 . Stage

Heat oil in a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix and onion; cook for 4 minutes. Add broth, tomatoes, water, brown sugar, lemon juice, and salt.

2 . Stage

Bring mixture to a boil, add rice, and reduce heat to medium-low. Cover and let simmer until rice is tender, about 45 minutes.