Name: Spicy Fish Tacos with Fresh Lime Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Tilapia fillets - 1 pound; Taco seasoning mix - 2 tablespoons; Olive oil - 1 tablespoon; Taco shells - 1 (4.6 ounce) package; Plain yogurt - 1 (6 ounce) container; Lime juice - 1 teaspoon; White sugar - 1 teaspoon; Grated lime zest - ½ teaspoon; Salt - ¼ teaspoon; Coleslaw mix - 4 cups; Chopped fresh cilantro - 2 tablespoons; Jalapeno chile, seeded, finely chopped - 1 small; Tomato, seeded and diced - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Fish Tacos with Fresh Lime Sauce

1. Tilapia fillets - 1 pound

2. Taco seasoning mix - 2 tablespoons

3. Olive oil - 1 tablespoon

4. Taco shells - 1 (4.6 ounce) package

5. Plain yogurt - 1 (6 ounce) container

6. Lime juice - 1 teaspoon

7. White sugar - 1 teaspoon

8. Grated lime zest - ½ teaspoon

9. Salt - ¼ teaspoon

10. Coleslaw mix - 4 cups

11. Chopped fresh cilantro - 2 tablespoons

12. Jalapeno chile, seeded, finely chopped - 1 small

13. Tomato, seeded and diced - 1

How to cook deliciously - Spicy Fish Tacos with Fresh Lime Sauce

1. Stage

Season tilapia fillets with taco seasoning.

2. Stage

Heat oil in a 12-inch skillet over medium heat. Cook fish in hot oil until fish flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and cut into bite-size pieces.

3. Stage

Preheat oven to 325 degrees F (165 degrees C).

4. Stage

Heat taco shells in preheated oven until crisp, about 5 minutes.

5. Stage

Mix yogurt, lime juice, sugar, lime zest, and salt together in a large bowl. Stir in coleslaw mix, cilantro, and jalapeno; let stand 5 minutes.

6. Stage

Spoon about 1/4 cup fish and 1/4 cup coleslaw mixture into each taco shell. Top each with 1 tablespoon tomato.