Green Tea Mousse Cheesecake
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Green Tea Mousse Cheesecake

1. Graham crackers, crushed - 1 (4.8 ounce) package
2. White sugar - 2 tablespoons
3. Unsalted butter, melted - 3 tablespoons
4. Green tea powder (matcha) - 2 tablespoons
5. Warm water - ½ cup
6. Unflavored gelatin - 2 tablespoons
7. Cold water - ½ cup
8. Whipping cream - 2 cups
9. Cream cheese, at room temperature - 2 (8 ounce) packages
10. White sugar - ½ cup
11. Vanilla extract - 1 teaspoon
12. Honey - ¼ cup
13. Eggs - 2

How to cook deliciously - Green Tea Mousse Cheesecake

1. Stage

Combine the graham cracker crumbs with 2 tablespoons of sugar in a mixing bowl. Drizzle in the melted butter and mix until evenly moistened. Press into the bottom of a 9-inch springform pan lined with waxed paper; set aside.

2. Stage

Stir the tea powder into the warm water; set aside. Sprinkle the gelatin over the cold water; set aside.

3. Stage

Whip the cream to stiff peaks; set aside. Beat the cream cheese, 1/2 cup sugar, vanilla, and honey in a clean mixing bowl. Beat in the eggs one at a time until evenly blended. Cook the gelatin mixture in the microwave until melted, about 45 seconds. Beat the gelatin and tea into the cream cheese mixture, then fold in the whipped cream until smooth. Pour into the springform pan. Refrigerate 7 hours to overnight before unmolding and serving.