Name: Poulet a la Grecque
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: All-purpose flour for coating - ½ cup; Salt and pepper - 1 pinch; Bone-in chicken parts - 1 ½ pounds; Butter - 2 tablespoons; Olive oil - 1 tablespoon; Shallots, chopped - 2; Onion, chopped - 1; Garlic, chopped - 2 cloves; Fresh tomatoes, chopped - 3 medium; White wine - 2 cups; Saffron threads - 2 pinches; Curry powder - ½ teaspoon; White sugar - 1 teaspoon; Raisins - ¾ cup; Salt and black pepper to taste - ¾ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Poulet a la Grecque

1. All-purpose flour for coating - ½ cup

2. Salt and pepper - 1 pinch

3. Bone-in chicken parts - 1 ½ pounds

4. Butter - 2 tablespoons

5. Olive oil - 1 tablespoon

6. Shallots, chopped - 2

7. Onion, chopped - 1

8. Garlic, chopped - 2 cloves

9. Fresh tomatoes, chopped - 3 medium

10. White wine - 2 cups

11. Saffron threads - 2 pinches

12. Curry powder - ½ teaspoon

13. White sugar - 1 teaspoon

14. Raisins - ¾ cup

15. Salt and black pepper to taste - ¾ cup

How to cook deliciously - Poulet a la Grecque

1. Stage

Season flour with salt and pepper; coat chicken pieces with seasoned flour.

2. Stage

Heat butter and olive oil in a large skillet over medium-high heat. Place chicken pieces in skillet; cook, turning once, to brown on both sides, about 6 minutes.

3. Stage

Stir in shallots, onions, and garlic; cook until soft, about 3 minutes. Stir in tomatoes and wine; bring to a boil. Then stir in saffron, curry powder, sugar, raisins, and salt and pepper. Cover, and cook over medium heat for 12 to 15 minutes.