Name: Fritos Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Ground beef - 1 pound; Onion, chopped - 1 small; Green bell pepper, chopped - 1 small; Tomato sauce - 1 (28 ounce) can; Diced tomatoes with green chile peppers (such as RO*TEL®) - 1 (10 ounce) can; Ranch-style beans - 2 (15 ounce) cans; Stewed tomatoes - 1 (14.5 ounce) can; Chili powder - ¼ cup; Corn chips (such as Fritos®), or to taste - 1 cup; Shredded Cheddar cheese, or to taste - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fritos Pie

1. Ground beef - 1 pound

2. Onion, chopped - 1 small

3. Green bell pepper, chopped - 1 small

4. Tomato sauce - 1 (28 ounce) can

5. Diced tomatoes with green chile peppers (such as RO*TEL®) - 1 (10 ounce) can

6. Ranch-style beans - 2 (15 ounce) cans

7. Stewed tomatoes - 1 (14.5 ounce) can

8. Chili powder - ¼ cup

9. Corn chips (such as Fritos®), or to taste - 1 cup

10. Shredded Cheddar cheese, or to taste - ½ cup

How to cook deliciously - Fritos Pie

1. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix onion and green bell pepper into ground beef.

2. Stage

Mix tomato sauce, diced tomatoes with green chile peppers, ranch-style beans, stewed tomatoes, and chili powder into beef mixture; bring to a boil. Reduce heat to medium and simmer until flavors have blended, 30 to 45 minutes.

3. Stage

Layer corn chips and beef mixture into serving bowls and top with Cheddar cheese.