Name: Goan Beef Curry
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Beef stewing steak - 1 pound; Salt to taste - 1 pound; Kashmiri chile peppers - 6; Cinnamon stick - 1 (1 inch) piece; Cumin seeds - 1 ½ tablespoons; Coriander seeds - 1 teaspoon; 4 black peppercorns - 1 teaspoon; 3 cardamom pods - 1 teaspoon; Garlic, minced - 6 cloves; Fresh ginger, finely chopped - 1 (1 inch) piece; Oil - 2 tablespoons; Onion, chopped - 1 large; 4 to 6 fresh curry leaves - 1 large; Potatoes, cubed - 2 medium; Tomato, chopped - 1 medium; Fresh green beans, sliced diagonally - ¼ cup; Tamarind juice - 4 tablespoons

Ingredients for - Goan Beef Curry

1. Beef stewing steak 1 pound

2. Salt to taste 1 pound

3. Kashmiri chile peppers 6

4. Cinnamon stick 1 (1 inch) piece

5. Cumin seeds 1 ½ tablespoons

6. Coriander seeds 1 teaspoon

7. 4 black peppercorns 1 teaspoon

8. 3 cardamom pods 1 teaspoon

9. Garlic, minced 6 cloves

10. Fresh ginger, finely chopped 1 (1 inch) piece

11. Oil 2 tablespoons

12. Onion, chopped 1 large

13. 4 to 6 fresh curry leaves 1 large

14. Potatoes, cubed 2 medium

15. Tomato, chopped 1 medium

16. Fresh green beans, sliced diagonally ¼ cup

17. Tamarind juice 4 tablespoons

How to cook deliciously - Goan Beef Curry

1 . Stage

Place beef in a small pan, cover with water, and season with salt; bring to a boil. Cover, reduce heat to a simmer, and cook until beef is fork tender, 1 to 2 hours. Remove and cut beef into cubes; reserve remaining juices in the pan.

2 . Stage

Toast chile peppers, cinnamon stick, cumin seeds, coriander seeds, peppercorns, and cardamom pods in a dry skillet over medium-high heat until fragrant, 2 to 3 minutes. Transfer to a spice grinder and process to a fine powder. Move to a mortar and pestle, add garlic and ginger, and grind into a paste.

3 . Stage

Heat oil in a large saucepan over medium heat. Add onion and curry leaves; cook until the onions turn golden brown, 5 to 7 minutes. Mix in spice paste until well combined. Add beef cubes and reserved juices; bring to a boil.

4 . Stage

Once boiling, add potatoes, tomato, and green beans. Season with additional salt to taste. Cover, reduce heat to a simmer, and cook gently until potatoes are tender, about 20 minutes. Finish by adding tamarind juice. Cook a few minutes more before serving.