Goan Beef Curry
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Goan Beef Curry

1. Beef stewing steak - 1 pound
2. Salt to taste - 1 pound
3. Kashmiri chile peppers - 6
4. Cinnamon stick - 1 (1 inch) piece
5. Cumin seeds - 1 ½ tablespoons
6. Coriander seeds - 1 teaspoon
7. 4 black peppercorns - 1 teaspoon
8. 3 cardamom pods - 1 teaspoon
9. Garlic, minced - 6 cloves
10. Fresh ginger, finely chopped - 1 (1 inch) piece
11. Oil - 2 tablespoons
12. Onion, chopped - 1 large
13. 4 to 6 fresh curry leaves - 1 large
14. Potatoes, cubed - 2 medium
15. Tomato, chopped - 1 medium
16. Fresh green beans, sliced diagonally - ¼ cup
17. Tamarind juice - 4 tablespoons

How to cook deliciously - Goan Beef Curry

1. Stage

Place beef in a small pan, cover with water, and season with salt; bring to a boil. Cover, reduce heat to a simmer, and cook until beef is fork tender, 1 to 2 hours. Remove and cut beef into cubes; reserve remaining juices in the pan.

2. Stage

Toast chile peppers, cinnamon stick, cumin seeds, coriander seeds, peppercorns, and cardamom pods in a dry skillet over medium-high heat until fragrant, 2 to 3 minutes. Transfer to a spice grinder and process to a fine powder. Move to a mortar and pestle, add garlic and ginger, and grind into a paste.

3. Stage

Heat oil in a large saucepan over medium heat. Add onion and curry leaves; cook until the onions turn golden brown, 5 to 7 minutes. Mix in spice paste until well combined. Add beef cubes and reserved juices; bring to a boil.

4. Stage

Once boiling, add potatoes, tomato, and green beans. Season with additional salt to taste. Cover, reduce heat to a simmer, and cook gently until potatoes are tender, about 20 minutes. Finish by adding tamarind juice. Cook a few minutes more before serving.