Pasta e Fagioli I
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Pasta e Fagioli I

1. Olive oil - 2 tablespoons
2. Chopped onion - 1 cup
3. Garlic, minced - 3 cloves
4. Stewed tomatoes - 2 (14.5 ounce) cans
5. Low-sodium chicken broth - 3 cups
6. Cannellini beans - 1 (15 ounce) can
7. Chopped fresh parsley - ¼ cup
8. Dried basil leaves - 1 teaspoon
9. Ground black pepper - ¼ teaspoon
10. Seashell pasta - ¼ pound

How to cook deliciously - Pasta e Fagioli I

1. Stage

Heat oil in 4-quart Dutch oven over medium heat until hot. Add onion and garlic and cook for 5 minutes or until onion is tender.

2. Stage

Add undrained tomatoes, undrained cannellini beans, chicken broth, parsley, basil and pepper to Dutch oven and bring to a boil over high heat, stirring occasionally. Let boil for approximately 1 minute and then let simmer for 10 minutes, covered.

3. Stage

Add pasta to Dutch oven and simmer approximately 10 to 12 minutes or until pasta is tender. Serve immediately and enjoy.