Name: Spicy Marinated Cauliflower Salad
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Cauliflower, broken into florets - 1 head; Red bell pepper, chopped - 1 medium; Carrot, sliced - 1 medium; Red onion, chopped - ½ medium; Celery, sliced - 1 stalk; Pimento-stuffed green olives, cut in half - ⅓ cup; Minced fresh parsley - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; White vinegar - ⅓ cup; Olive oil - 2 tablespoons; Garlic, minced - 1 clove; Freeze-dried dill - ½ teaspoon; Crushed red pepper flakes - ½ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Marinated Cauliflower Salad

1. Cauliflower, broken into florets - 1 head

2. Red bell pepper, chopped - 1 medium

3. Carrot, sliced - 1 medium

4. Red onion, chopped - ½ medium

5. Celery, sliced - 1 stalk

6. Pimento-stuffed green olives, cut in half - ⅓ cup

7. Minced fresh parsley - 1 teaspoon

8. Salt and ground black pepper to taste - 1 teaspoon

9. White vinegar - ⅓ cup

10. Olive oil - 2 tablespoons

11. Garlic, minced - 1 clove

12. Freeze-dried dill - ½ teaspoon

13. Crushed red pepper flakes - ½ teaspoon

How to cook deliciously - Spicy Marinated Cauliflower Salad

1. Stage

Combine cauliflower, bell pepper, carrot, onion, celery, olives, parsley, salt, and pepper in a large bowl.

2. Stage

Whisk vinegar, olive oil, garlic, dill, and crushed pepper flakes together in a small bowl until smooth. Pour dressing over the cauliflower mixture. Stir until evenly combined.

3. Stage

Cover and refrigerate for at least 1 hour before serving.