Name: Sandwich Filling
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Lean ground beef - ½ pound; Tomato sauce - 8 ounces; Finely chopped onion - ½ cup; Chopped black olives - ½ cup; Chopped pimento peppers - ¼ cup; Mushrooms, drained and chopped - 1 (8 ounce) can; Extra-sharp Cheddar cheese, shredded - 8 ounces; Chili powder - 1 ½ teaspoons; Salt and ground black pepper to taste - 1 ½ teaspoons; Hamburger buns, split - 4

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sandwich Filling

1. Lean ground beef - ½ pound

2. Tomato sauce - 8 ounces

3. Finely chopped onion - ½ cup

4. Chopped black olives - ½ cup

5. Chopped pimento peppers - ¼ cup

6. Mushrooms, drained and chopped - 1 (8 ounce) can

7. Extra-sharp Cheddar cheese, shredded - 8 ounces

8. Chili powder - 1 ½ teaspoons

9. Salt and ground black pepper to taste - 1 ½ teaspoons

10. Hamburger buns, split - 4

How to cook deliciously - Sandwich Filling

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Cook and stir ground beef in a large skillet until well browned, about 10 minutes; drain fat. Place cooked beef in a large bowl. Stir in tomato sauce, onion, black olives, pimentos, mushrooms, Cheddar cheese, chili powder, salt, and black pepper.

3. Stage

Spoon sandwich filling on hamburger bun bottoms, spreading to the edges. Filling should be approximately 1/2" thick in the center of the sandwich.

4. Stage

Bake in the preheated oven until the edges start to bubble, 5-10 minutes. Turn oven to Broil and continue to cook until heated through, about 3 minutes.