Name: Sandwich Filling
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Lean ground beef - ½ pound; Tomato sauce - 8 ounces; Finely chopped onion - ½ cup; Chopped black olives - ½ cup; Chopped pimento peppers - ¼ cup; Mushrooms, drained and chopped - 1 (8 ounce) can; Extra-sharp Cheddar cheese, shredded - 8 ounces; Chili powder - 1 ½ teaspoons; Salt and ground black pepper to taste - 1 ½ teaspoons; Hamburger buns, split - 4

Ingredients for - Sandwich Filling

1. Lean ground beef ½ pound

2. Tomato sauce 8 ounces

3. Finely chopped onion ½ cup

4. Chopped black olives ½ cup

5. Chopped pimento peppers ¼ cup

6. Mushrooms, drained and chopped 1 (8 ounce) can

7. Extra-sharp Cheddar cheese, shredded 8 ounces

8. Chili powder 1 ½ teaspoons

9. Salt and ground black pepper to taste 1 ½ teaspoons

10. Hamburger buns, split 4

How to cook deliciously - Sandwich Filling

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Cook and stir ground beef in a large skillet until well browned, about 10 minutes; drain fat. Place cooked beef in a large bowl. Stir in tomato sauce, onion, black olives, pimentos, mushrooms, Cheddar cheese, chili powder, salt, and black pepper.

3 . Stage

Spoon sandwich filling on hamburger bun bottoms, spreading to the edges. Filling should be approximately 1/2" thick in the center of the sandwich.

4 . Stage

Bake in the preheated oven until the edges start to bubble, 5-10 minutes. Turn oven to Broil and continue to cook until heated through, about 3 minutes.