Arugula Salad with Pomegranate Molasses
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Arugula Salad with Pomegranate Molasses

1. Freshly squeezed lemon juice - ⅓ cup
2. Pomegranate molasses - 1 tablespoon
3. White vinegar - 1 tablespoon
4. Sumac powder (Optional) - 1 teaspoon
5. Salt and ground black pepper to taste - 1 teaspoon
6. Halved cherry tomatoes - 1 cup
7. Arugula leaves - 2 cups
8. Walnut halves - ¼ cup

How to cook deliciously - Arugula Salad with Pomegranate Molasses

1. Stage

Whisk lemon juice, pomegranate molasses, vinegar, sumac, salt, and black pepper together in a small bowl to make the dressing.

2. Stage

Mix cherry tomatoes, arugula leaves, and walnut halves together in a large bowl. Pour dressing into bowl and toss salad well to coat.