Ingredients for - Arugula Salad with Pomegranate Molasses

1. Freshly squeezed lemon juice ⅓ cup
2. Pomegranate molasses 1 tablespoon
3. White vinegar 1 tablespoon
4. Sumac powder (Optional) 1 teaspoon
5. Salt and ground black pepper to taste 1 teaspoon
6. Halved cherry tomatoes 1 cup
7. Arugula leaves 2 cups
8. Walnut halves ¼ cup

How to cook deliciously - Arugula Salad with Pomegranate Molasses

1 . Stage

Whisk lemon juice, pomegranate molasses, vinegar, sumac, salt, and black pepper together in a small bowl to make the dressing.

2 . Stage

Mix cherry tomatoes, arugula leaves, and walnut halves together in a large bowl. Pour dressing into bowl and toss salad well to coat.