Ingredients for - Grilled Tuna

1. Albacore tuna steaks, 1 inch thick 4 (6 ounce)
2. Extra virgin olive oil 3 tablespoons
3. Salt and ground black pepper to taste 3 tablespoons
4. Lime, juiced 1
5. Hickory wood chips, soaked ½ cup

How to cook deliciously - Grilled Tuna

1 . Stage

Place tuna steaks and olive oil in a large resealable plastic bag. Seal, and refrigerate for 1 hour.

2 . Stage

Preheat the grill for medium heat. When coals are very hot, scatter a handful of hickory or mesquite wood chips over them for flavor.

3 . Stage

Lightly oil grill grate. Season tuna with salt and pepper, and cook on the preheated grill approximately 6 minutes, turning once. Transfer to a serving platter, and drizzle with freshly squeezed lime juice. Serve immediately.