Name: Meat Lovers' Vegan Potstickers
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Vegetarian beef crumbles - 1 cup; Napa cabbage, chopped - 1 leaf; Soy sauce - 1 tablespoon; Green onion, diced - 1; Chili garlic sauce - 2 teaspoons; Sesame oil - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Potsticker wrappers - 12; Peanut oil - 2 tablespoons; Water - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Meat Lovers' Vegan Potstickers

1. Vegetarian beef crumbles - 1 cup

2. Napa cabbage, chopped - 1 leaf

3. Soy sauce - 1 tablespoon

4. Green onion, diced - 1

5. Chili garlic sauce - 2 teaspoons

6. Sesame oil - ½ teaspoon

7. Salt and ground black pepper to taste - ½ teaspoon

8. Potsticker wrappers - 12

9. Peanut oil - 2 tablespoons

10. Water - ¼ cup

How to cook deliciously - Meat Lovers' Vegan Potstickers

1. Stage

Mix vegetarian beef crumbles, napa cabbage, soy sauce, green onion, chili garlic sauce, sesame oil, salt, and pepper together in a bowl to make filling.

2. Stage

Place a spoonful of the filling in the center of each pot sticker wrapper. Brush edges of each wrapper with water; fold over to enclose filling. Squeeze edges and crimp together to seal.

3. Stage

Heat peanut oil in a nonstick skillet over medium-high heat. Place potstickers flat-side down in the skillet; cook until golden brown, about 3 minutes. Flip potstickers. Pour in 1/4 cup water; cover and simmer for 5 minutes. Remove the lid and continue cooking until water evaporates, about 5 minutes.