Ingredients for - Cheesy Polenta

1. Whole milk 2 cups
2. Water 2 cups
3. Kosher salt 1 ½ teaspoons
4. Polenta or yellow cornmeal 1 cup
5. Unsalted butter 4 tablespoons
6. Freshly ground black pepper ½ teaspoon
7. Sharp Cheddar cheese, shredded 4 ounces

How to cook deliciously - Cheesy Polenta

1 . Stage

Combine milk, water, and kosher salt in a large pot over medium-high heat; bring to a boil. Gradually whisk polenta into boiling milk-water mixture. Reduce heat to low and cover. Simmer until creamy, about 20 minutes, lifting the lid and stirring every 3 to 4 minutes to prevent sticking.

2 . Stage

Remove the pot from heat. Stir in butter and pepper until incorporated. Gradually stir in cheese until melted. Serve hot.