Ingredients for - Cheesy Polenta
4.
Polenta or yellow cornmeal 1 cup
How to cook deliciously - Cheesy Polenta
1 . Stage
Combine milk, water, and kosher salt in a large pot over medium-high heat; bring to a boil. Gradually whisk polenta into boiling milk-water mixture. Reduce heat to low and cover. Simmer until creamy, about 20 minutes, lifting the lid and stirring every 3 to 4 minutes to prevent sticking.
2 . Stage
Remove the pot from heat. Stir in butter and pepper until incorporated. Gradually stir in cheese until melted. Serve hot.
Recipe information
Cooking:
10 min.
Servings per container:
8
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