Name: One-Skillet Hearty Chili and Cornbread
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Ground beef - 1 pound; Onion, diced - ½ large; Kidney beans, rinsed and drained - 1 (15.5 ounce) can; Black beans, rinsed and drained - 1 (15.5 ounce) can; Tomato sauce - 1 (15 ounce) can; Water - 1 (15 ounce) can; Chili powder - 2 tablespoons; Brown sugar - 1 tablespoon; Ground cumin - 1 teaspoon; Unsweetened cocoa powder - 1 teaspoon; Salt - ½ teaspoon; Dried oregano - ½ teaspoon; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Ground paprika - ¼ teaspoon; All-purpose flour - ¾ cup; Cornmeal - 5 tablespoons; White sugar - ¼ cup; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Milk - ½ cup; Egg, lightly beaten - 1 large; Salted butter, softened - 2 tablespoons; Vanilla extract - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - One-Skillet Hearty Chili and Cornbread

1. Ground beef - 1 pound

2. Onion, diced - ½ large

3. Kidney beans, rinsed and drained - 1 (15.5 ounce) can

4. Black beans, rinsed and drained - 1 (15.5 ounce) can

5. Tomato sauce - 1 (15 ounce) can

6. Water - 1 (15 ounce) can

7. Chili powder - 2 tablespoons

8. Brown sugar - 1 tablespoon

9. Ground cumin - 1 teaspoon

10. Unsweetened cocoa powder - 1 teaspoon

11. Salt - ½ teaspoon

12. Dried oregano - ½ teaspoon

13. Garlic powder - ½ teaspoon

14. Onion Powder - ½ teaspoon

15. Cayenne pepper - ¼ teaspoon

16. Ground black pepper - ¼ teaspoon

17. Ground paprika - ¼ teaspoon

18. All-purpose flour - ¾ cup

19. Cornmeal - 5 tablespoons

20. White sugar - ¼ cup

21. Baking powder - 2 teaspoons

22. Salt - ½ teaspoon

23. Milk - ½ cup

24. Egg, lightly beaten - 1 large

25. Salted butter, softened - 2 tablespoons

26. Vanilla extract - ¼ teaspoon

How to cook deliciously - One-Skillet Hearty Chili and Cornbread

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Preheat a 12-inch oven-safe skillet over medium-high heat, rotating occasionally, until hot, 5 to 8 minutes. Add ground beef and onion; cook and stir until meat is browned and onion is soft, 5 to 7 minutes. Drain grease.

3. Stage

Reduce heat to medium and add kidney beans, black beans, tomato sauce, water, chili powder, brown sugar, cumin, cocoa powder, salt, oregano, garlic powder, onion powder, cayenne pepper, black pepper, and paprika. Bring to a simmer and cook until heated through, about 5 minutes.

4. Stage

While the chili is heating, whisk flour, cornmeal, sugar, baking powder, and salt for together in a small bowl. Mix in milk, egg, butter, and vanilla extract. Dollop cornbread mixture over top of chili.

5. Stage

Bake in the preheated oven until cornbread is crisp and golden brown, about 20 minutes.