Name: Quick Curry Pasta with Ground Beef and Pineapple
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Penne or other pasta of your choice - 1 pound; Olive oil - 2 tablespoons; Ground beef - 1 pound; Pineapple chunks, drained, liquid reserved - 1 (15 ounce) can; Leek, cleaned and thinly sliced - 1 medium; Mild curry powder - 3 tablespoons; Instant vegetable bouillon granules - 1 tablespoon; Salt and freshly ground black pepper to taste - 1 tablespoon; Ketchup - ½ cup; Tomato paste - 4 tablespoons; Heavy cream - 1 cup

Quick Curry Pasta with Ground Beef and Pineapple

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Quick Curry Pasta with Ground Beef and Pineapple

1. Penne or other pasta of your choice - 1 pound

2. Olive oil - 2 tablespoons

3. Ground beef - 1 pound

4. Pineapple chunks, drained, liquid reserved - 1 (15 ounce) can

5. Leek, cleaned and thinly sliced - 1 medium

6. Mild curry powder - 3 tablespoons

7. Instant vegetable bouillon granules - 1 tablespoon

8. Salt and freshly ground black pepper to taste - 1 tablespoon

9. Ketchup - ½ cup

10. Tomato paste - 4 tablespoons

11. Heavy cream - 1 cup

How to cook deliciously - Quick Curry Pasta with Ground Beef and Pineapple

1. Stage

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

2. Stage

Meanwhile, heat oil in a large skillet. Add ground beef and cook, stirring, until browned, about 5 minutes. Add drained pineapple chunks and leek and cook over medium-high heat for about 5 minutes. Pour in about 1/2 of the pineapple juice. Season with curry powder, bouillon, salt, and pepper.

3. Stage

Stir in ketchup and tomato paste until well combined. Cover and simmer over low heat, 5 to 8 minutes. If sauce seems dry, add more pineapple juice.

4. Stage

Pour in cream and mix to combine. Cook for 2 more minutes.

5. Stage

Drain pasta and add to the skillet with the sauce. Mix well and serve.