Name: Italian-Style Mushrooms and Spinach
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 4 tablespoons; Onion, chopped - 1 small; Garlic, chopped - 2 cloves; Fresh mushrooms, sliced - 14 ounces; Clean fresh spinach, roughly chopped - 10 ounces; Balsamic Vinegar - 2 tablespoons; White wine - ½ cup; Salt and freshly ground black pepper to taste - ½ cup; Chopped fresh parsley, for garnish - ½ cup

Ingredients for - Italian-Style Mushrooms and Spinach

1. Olive oil 4 tablespoons

2. Onion, chopped 1 small

3. Garlic, chopped 2 cloves

4. Fresh mushrooms, sliced 14 ounces

5. Clean fresh spinach, roughly chopped 10 ounces

6. Balsamic Vinegar 2 tablespoons

7. White wine ½ cup

8. Salt and freshly ground black pepper to taste ½ cup

9. Chopped fresh parsley, for garnish ½ cup

How to cook deliciously - Italian-Style Mushrooms and Spinach

1 . Stage

Heat olive oil in a large skillet over medium-high heat. Sauté onion and garlic in oil until tender. Add mushrooms and fry until they begin to shrink, about 3 to 4 minutes. Toss in spinach and sauté, stirring constantly for a few minutes, until spinach is wilted.

2 . Stage

Add vinegar, stirring constantly until it is absorbed, then stir in white wine. Reduce heat to low and simmer until wine is almost completely absorbed.

3 . Stage

Season with salt and pepper to taste and sprinkle with fresh parsley. Serve hot.