Name: Italian-Style Mushrooms and Spinach
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 4 tablespoons; Onion, chopped - 1 small; Garlic, chopped - 2 cloves; Fresh mushrooms, sliced - 14 ounces; Clean fresh spinach, roughly chopped - 10 ounces; Balsamic Vinegar - 2 tablespoons; White wine - ½ cup; Salt and freshly ground black pepper to taste - ½ cup; Chopped fresh parsley, for garnish - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Italian-Style Mushrooms and Spinach

1. Olive oil - 4 tablespoons

2. Onion, chopped - 1 small

3. Garlic, chopped - 2 cloves

4. Fresh mushrooms, sliced - 14 ounces

5. Clean fresh spinach, roughly chopped - 10 ounces

6. Balsamic Vinegar - 2 tablespoons

7. White wine - ½ cup

8. Salt and freshly ground black pepper to taste - ½ cup

9. Chopped fresh parsley, for garnish - ½ cup

How to cook deliciously - Italian-Style Mushrooms and Spinach

1. Stage

Heat olive oil in a large skillet over medium-high heat. Sauté onion and garlic in oil until tender. Add mushrooms and fry until they begin to shrink, about 3 to 4 minutes. Toss in spinach and sauté, stirring constantly for a few minutes, until spinach is wilted.

2. Stage

Add vinegar, stirring constantly until it is absorbed, then stir in white wine. Reduce heat to low and simmer until wine is almost completely absorbed.

3. Stage

Season with salt and pepper to taste and sprinkle with fresh parsley. Serve hot.