Name: Slow Cooker Mongolian Beef
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Flank steak, cut into bite-size pieces - 1 pound; Cornstarch - ¼ cup; Olive oil - 2 teaspoons; Onion, thinly sliced - 1; Minced garlic - 1 tablespoon; Green onions, sliced diagonally into 1/2 inch pieces - 3 large; Soy sauce - ½ cup; Water - ½ cup; Brown sugar - ½ cup; Minced fresh ginger root - ½ teaspoon; Hoisin sauce - ½ cup

Ingredients for - Slow Cooker Mongolian Beef

1. Flank steak, cut into bite-size pieces 1 pound

2. Cornstarch ¼ cup

3. Olive oil 2 teaspoons

4. Onion, thinly sliced 1

5. Minced garlic 1 tablespoon

6. Green onions, sliced diagonally into 1/2 inch pieces 3 large

7. Soy sauce ½ cup

8. Water ½ cup

9. Brown sugar ½ cup

10. Minced fresh ginger root ½ teaspoon

11. Hoisin sauce ½ cup

How to cook deliciously - Slow Cooker Mongolian Beef

1 . Stage

Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.

2 . Stage

Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.