Avocado Hummus
Recipe information
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Cooking:
15 min.
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Servings per container:
0
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Source:
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Ingredients for - Avocado Hummus

1. Canned chickpeas - 2 Art.
2. Avocado - 2 PC.
3. Tahini - 1/3 Art.
4. Lime juice - 1/4 Art.
5. Garlic - 2 clove
6. Olive oil - 3 tbsp
7. Caraway - 1/4 Tsp
8. Cilantro - 1 tbsp
9. Red pepper flakes - for decoration
10. Salt - taste

How to cook deliciously - Avocado Hummus

1. Stage

Combine chickpeas, avocados, tahini, lime juice, garlic, olive oil and cumin in the bowl of a food processor and season with salt. Blend until smooth.

2. Stage

Pour mixture into serving bowl and garnish with cilantro and red pepper flakes. Drizzle with more olive oil if desired and serve.

1. Stage. Avocado Hummus: Pour mixture into serving bowl and garnish with cilantro and red pepper flakes. Drizzle with more olive oil if desired and serve.
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