Garlic Roasted Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Garlic Roasted Potatoes

1. Small new potatoes, halved - 1 pound
2. Garlic, cloves separated but not peeled - 1 head
3. Olive oil - 2 tablespoons
4. Salt - ½ teaspoon
5. Ground black pepper - ¼ teaspoon

How to cook deliciously - Garlic Roasted Potatoes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Arrange potatoes and garlic cloves in a 9x13-inch pan. Drizzle with oil and sprinkle with salt and pepper.

3. Stage

Bake in the preheated oven until potatoes are tender and garlic cloves are soft, 30 to 40 minutes.

4. Stage

Remove from the oven. Squeeze garlic cloves to release roasted garlic onto the potatoes; discard garlic skins. Mix potatoes and garlic together.