Healthier Banana Banana Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Healthier Banana Banana Bread

1. All-purpose flour - 2 cups
2. Baking soda - 1 teaspoon
3. Salt - ¼ teaspoon
4. Butter - ¼ cup
5. Nonfat plain yogurt - ⅛ cup
6. Brown sugar - ¾ cup
7. Eggs, beaten - 2
8. Mashed overripe bananas - 2 ⅓ cups

How to cook deliciously - Healthier Banana Banana Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

2. Stage

Combine flour, baking soda, and salt in a large bowl. Beat butter, yogurt, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Stir in mashed bananas until well blended. Pour banana mixture to flour mixture; stir just to moisten. Transfer batter into prepared loaf pan.

3. Stage

Bake in preheated oven until a toothpick inserted into center of loaf comes out clean, 60 to 65 minutes. Let bread cool in pan for 10 minutes, then turn out onto wire rack to cool completely.