Ingredients for - Mast-o-Laboo (Beet Yogurt)
How to cook deliciously - Mast-o-Laboo (Beet Yogurt)
1 . Stage
Bring a saucepan of water to a boil. Stir sugar into water to dissolve. Cook beets in boiling water until tender, about 45 minutes; drain and cool beets completely.
2 . Stage
Cut cooled beets into 1/2-inch cubes. Measure 1/2 cup of beet cubes and reserve remainder for later use.
3 . Stage
Stir beets into yogurt in a bowl; season with salt.
Recipe information
Cooking:
10 min.
Servings per container:
12
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