Recipe information
Ingredients for - Mast-o-Laboo (Beet Yogurt)
How to cook deliciously - Mast-o-Laboo (Beet Yogurt)
1. Stage
Bring a saucepan of water to a boil. Stir sugar into water to dissolve. Cook beets in boiling water until tender, about 45 minutes; drain and cool beets completely.
2. Stage
Cut cooled beets into 1/2-inch cubes. Measure 1/2 cup of beet cubes and reserve remainder for later use.
3. Stage
Stir beets into yogurt in a bowl; season with salt.
