Name: Mini Banana Pudding Bites
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Vanilla wafer crumbs - 1 ½ cups; White sugar - ¼ cup; Unsalted butter, melted - 6 tablespoons; Salt - 1 pinch; Instant vanilla pudding mix - ½ (3.4 ounce) package; Cold milk - 1 cup; Vanilla extract - ¼ teaspoon; Sliced fresh banana - 1

Ingredients for - Mini Banana Pudding Bites

1. Vanilla wafer crumbs 1 ½ cups

2. White sugar ¼ cup

3. Unsalted butter, melted 6 tablespoons

4. Salt 1 pinch

5. Instant vanilla pudding mix ½ (3.4 ounce) package

6. Cold milk 1 cup

7. Vanilla extract ¼ teaspoon

8. Sliced fresh banana 1

How to cook deliciously - Mini Banana Pudding Bites

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Set out 2 mini muffin pans that each make 12 tiny muffins.

2 . Stage

Combine vanilla wafer crumbs, sugar, melted butter, and salt in a bowl. Stir with a fork until well blended.

3 . Stage

Spoon 1 tablespoon crumb mixture into each mini muffin cup. Press mixture firmly onto the bottom and up the sides of each cup.

4 . Stage

Bake in the preheated oven until crusts have set, about 10 minutes. Cool muffin pans on a wire rack until completely cool, about 30 minutes.

5 . Stage

Combine instant vanilla pudding mix, milk, and vanilla extract in a bowl. Whisk until mixture begins to thicken, about 4 minutes. Spoon pudding evenly over the 24 mini muffin cups. Set a banana slice on top of each pudding bite and refrigerate until completely chilled, about 20 minutes.