Name: Mini Banana Pudding Bites
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Vanilla wafer crumbs - 1 ½ cups; White sugar - ¼ cup; Unsalted butter, melted - 6 tablespoons; Salt - 1 pinch; Instant vanilla pudding mix - ½ (3.4 ounce) package; Cold milk - 1 cup; Vanilla extract - ¼ teaspoon; Sliced fresh banana - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mini Banana Pudding Bites

1. Vanilla wafer crumbs - 1 ½ cups

2. White sugar - ¼ cup

3. Unsalted butter, melted - 6 tablespoons

4. Salt - 1 pinch

5. Instant vanilla pudding mix - ½ (3.4 ounce) package

6. Cold milk - 1 cup

7. Vanilla extract - ¼ teaspoon

8. Sliced fresh banana - 1

How to cook deliciously - Mini Banana Pudding Bites

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Set out 2 mini muffin pans that each make 12 tiny muffins.

2. Stage

Combine vanilla wafer crumbs, sugar, melted butter, and salt in a bowl. Stir with a fork until well blended.

3. Stage

Spoon 1 tablespoon crumb mixture into each mini muffin cup. Press mixture firmly onto the bottom and up the sides of each cup.

4. Stage

Bake in the preheated oven until crusts have set, about 10 minutes. Cool muffin pans on a wire rack until completely cool, about 30 minutes.

5. Stage

Combine instant vanilla pudding mix, milk, and vanilla extract in a bowl. Whisk until mixture begins to thicken, about 4 minutes. Spoon pudding evenly over the 24 mini muffin cups. Set a banana slice on top of each pudding bite and refrigerate until completely chilled, about 20 minutes.