Recipe information
Ingredients for - Savory Lower-Carb Butternut Squash Muffins
How to cook deliciously - Savory Lower-Carb Butternut Squash Muffins
1. Stage
Preheat oven to 325 degrees F (165 degrees C). Prepare 24 muffin cups with cooking spray or line with paper liners.
2. Stage
Beat eggs, flour, brown sugar replacement, olive oil, baking soda, and salt together in a large bowl until smooth. Add squash, oats, and rosemary; stir until you have a smooth batter. Divide batter between prepared muffin cups.
3. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
