Recipe information
Ingredients for - Homemade Hash Browns
How to cook deliciously - Homemade Hash Browns
1. Stage
Beat egg in a medium mixing bowl. Mix in mashed potatoes and onion. Season with salt and pepper.
2. Stage
Heat olive oil in a medium frying pan over medium heat. Scoop potato mixture into the frying pan in 4-inch circles. Pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick.
3. Stage
Cook until bottom is browned. Flip the patty over and brown on the other side.
