Ingredients for - Homemade Hash Browns

1. Egg, beaten 1 large
2. Mashed potatoes 2 cups
3. Onion, finely diced 1
4. Salt ½ teaspoon
5. Ground black pepper ¼ teaspoon
6. Olive oil 2 tablespoons

How to cook deliciously - Homemade Hash Browns

1 . Stage

Beat egg in a medium mixing bowl. Mix in mashed potatoes and onion. Season with salt and pepper.

2 . Stage

Heat olive oil in a medium frying pan over medium heat. Scoop potato mixture into the frying pan in 4-inch circles. Pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick.

3 . Stage

Cook until bottom is browned. Flip the patty over and brown on the other side.