Ingredients for - Morgan's Breakfast Polenta
3.
Dry polenta 1 cup
8.
Blackberry jam 6 tablespoons
How to cook deliciously - Morgan's Breakfast Polenta
1 . Stage
In a medium pan over high heat, bring to boil milk and water. Reduce heat to simmer liquid. Stirring constantly, pour in polenta in a thin, steady stream, breaking up any lumps that form. Stir in 2 tablespoons sugar and salt. Simmer, stirring often, until polenta is soft and creamy, about 30 minutes.
2 . Stage
In a small bowl, mix sour cream and 1 tablespoon sugar.
3 . Stage
Ladle polenta into bowls, and top with about 1 tablespoon of jam and a dollop of sweetened sour cream.
Recipe information
Cooking:
15 min.
Servings per container:
6
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