Name: Phenomenal Pork Tacos
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Red onion, halved and thinly sliced - 1; Roma tomato, seeded and finely chopped - 1; Ripe kiwi, diced - 1; Lime, quartered, divided - 1; Chopped cilantro, divided - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Sour cream - 4 tablespoons; Olive oil - 4 tablespoons; Poblano pepper - cored, seeded, and finely chopped - 1; Ground pork - 10 ounces; Mexican seasoning - 1 tablespoon; Chicken stock - 2 tablespoons; Tomato paste - 1 tablespoon; Flour tortillas - 6

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Phenomenal Pork Tacos

1. Red onion, halved and thinly sliced - 1

2. Roma tomato, seeded and finely chopped - 1

3. Ripe kiwi, diced - 1

4. Lime, quartered, divided - 1

5. Chopped cilantro, divided - 2 tablespoons

6. Salt and ground black pepper to taste - 2 tablespoons

7. Sour cream - 4 tablespoons

8. Olive oil - 4 tablespoons

9. Poblano pepper - cored, seeded, and finely chopped - 1

10. Ground pork - 10 ounces

11. Mexican seasoning - 1 tablespoon

12. Chicken stock - 2 tablespoons

13. Tomato paste - 1 tablespoon

14. Flour tortillas - 6

How to cook deliciously - Phenomenal Pork Tacos

1. Stage

Mince a few slices of onion to get 1 tablespoon. Add minced onion, tomato, kiwi, juice from 2 lime wedges, 3/4 of the cilantro, salt, and pepper to a small bowl. Mix into a salsa.

2. Stage

Juice 1/4 of the lime into another small bowl; mix in sour cream to make the crema.

3. Stage

Heat olive oil in a large pan over medium-high heat. Add sliced onion and poblano pepper. Cook, tossing occasionally, until softened and lightly charred, 3 to 4 minutes. Add pork and Mexican seasoning. Cook until pork is browned throughout, 4 to 5 minutes. Reduce heat to medium-low. Add chicken stock, tomato paste, salt, and pepper. Cook and stir until everything is coated, 1 to 2 minutes.

4. Stage

Wrap tortillas in a damp cloth and microwave for 30 seconds. Divide tortillas over plates; spread lime crema on top. Top tortillas with pork mixture and salsa. Garnish with remaining cilantro.