Ingredients for - LittlePeeps' Truly Baked Potato Salad
How to cook deliciously - LittlePeeps' Truly Baked Potato Salad
1 . Stage
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Transfer potatoes to a bowl of ice-cold water to cool completely.
2 . Stage
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes.; drain on paper towel.
3 . Stage
Peel about half of the potatoes; chop peeled and unpeeled potatoes together.
4 . Stage
Stir sour cream, sharp Cheddar cheese, scallions, salt, and ground black pepper together in a large bowl; add chopped potatoes and stir to coat.
Recipe information
Cooking:
15 min.
Servings per container:
8
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