Ingredients for - LittlePeeps' Truly Baked Potato Salad

1. Small potatoes 2 pounds
2. Bacon, chopped 6 slices
3. Sour cream, or more to taste 1 cup
4. Shredded sharp Cheddar cheese 1 cup
5. Scallions, thinly sliced 3
6. Salt and ground black pepper to taste 3

How to cook deliciously - LittlePeeps' Truly Baked Potato Salad

1 . Stage

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Transfer potatoes to a bowl of ice-cold water to cool completely.

2 . Stage

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes.; drain on paper towel.

3 . Stage

Peel about half of the potatoes; chop peeled and unpeeled potatoes together.

4 . Stage

Stir sour cream, sharp Cheddar cheese, scallions, salt, and ground black pepper together in a large bowl; add chopped potatoes and stir to coat.