Name: Hot Baked Taco Dip
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: Cooking spray -; Ground beef - 1 pound; Green bell pepper, chopped - 1; Taco seasoning mix - 1 package; Tomato, chopped - 1; Green onions, chopped - 1 bunch; Hot taco sauce, or more to taste - 2 tablespoons; Sour cream - 1 (16 ounce) container; Shredded sharp Cheddar cheese - 1 (8 ounce) package; Tortilla chips, or more as needed - 1 (14.5 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hot Baked Taco Dip

1. Cooking spray -

2. Ground beef - 1 pound

3. Green bell pepper, chopped - 1

4. Taco seasoning mix - 1 package

5. Tomato, chopped - 1

6. Green onions, chopped - 1 bunch

7. Hot taco sauce, or more to taste - 2 tablespoons

8. Sour cream - 1 (16 ounce) container

9. Shredded sharp Cheddar cheese - 1 (8 ounce) package

10. Tortilla chips, or more as needed - 1 (14.5 ounce) package

How to cook deliciously - Hot Baked Taco Dip

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

2. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.

3. Stage

Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.

4. Stage

Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.