Quick and Easy 4-Ingredient Enchiladas
Recipe information
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Cooking:
10 min.
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Servings per container:
9
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Source:

Ingredients for - Quick and Easy 4-Ingredient Enchiladas

1. Frozen chicken taquitos - 18
2. Mild red enchilada sauce - 1 (14.5 ounce) can
3. Condensed cream of mushroom soup - 1 (10.75 ounce) can
4. Shredded sharp Cheddar cheese - 1 (8 ounce) package

How to cook deliciously - Quick and Easy 4-Ingredient Enchiladas

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Arrange taquitos in the prepared baking dish.

3. Stage

Blend enchilada sauce and cream of mushroom soup together in a blender until smooth; pour over taquitos. Sprinkle Cheddar cheese over sauce layer.

4. Stage

Place dish on the middle rack in the preheated oven; cook until heated through, about 45 minutes. Cool for 15 minutes before serving.