Ingredients for - Quick and Easy 4-Ingredient Enchiladas
1.
Frozen chicken taquitos 18
2.
Mild red enchilada sauce 1 (14.5 ounce) can
How to cook deliciously - Quick and Easy 4-Ingredient Enchiladas
1 . Stage
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2 . Stage
Arrange taquitos in the prepared baking dish.
3 . Stage
Blend enchilada sauce and cream of mushroom soup together in a blender until smooth; pour over taquitos. Sprinkle Cheddar cheese over sauce layer.
4 . Stage
Place dish on the middle rack in the preheated oven; cook until heated through, about 45 minutes. Cool for 15 minutes before serving.
Recipe information
Cooking:
10 min.
Servings per container:
9
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