Blue Cheese Ball
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Blue Cheese Ball

1. Cream cheese, softened - 2 (8 ounce) packages
2. Crumbled blue cheese - 1 cup
3. Shredded sharp Cheddar cheese - 1 cup
4. Minced onion - ¼ cup
5. Worcestershire sauce - 1 tablespoon
6. Chopped walnuts - 1 cup

How to cook deliciously - Blue Cheese Ball

1. Stage

In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.

2. Stage

The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.