Name: Pepper-Crusted Mini Meatloaves
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground beef - 1 pound; Cooked brown rice - ½ cup; Chopped fresh parsley - ¼ cup; Egg - 1; Worcestershire sauce - 1 tablespoon; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Salt - ¼ teaspoon; Fresh cracked black pepper to taste - ¼ teaspoon; Olive oil - 2 teaspoons; Onion, thinly sliced - 1 large; Salt - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pepper-Crusted Mini Meatloaves

1. Ground beef - 1 pound

2. Cooked brown rice - ½ cup

3. Chopped fresh parsley - ¼ cup

4. Egg - 1

5. Worcestershire sauce - 1 tablespoon

6. Garlic powder - ½ teaspoon

7. Onion Powder - ½ teaspoon

8. Salt - ¼ teaspoon

9. Fresh cracked black pepper to taste - ¼ teaspoon

10. Olive oil - 2 teaspoons

11. Onion, thinly sliced - 1 large

12. Salt - 1 pinch

How to cook deliciously - Pepper-Crusted Mini Meatloaves

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

2. Stage

Mix ground beef, rice, parsley, egg, Worcestershire sauce, garlic powder, onion powder, and 1/4 teaspoon salt together in a bowl; form into 4 oblong mini-loaves. Season the outside of each loaf generously with pepper. Arrange loaves in the prepared baking dish.

3. Stage

Bake in the preheated oven until no longer pink in the center, 35 to 45 minutes. An instant-read thermometer inserted into the center of each loaf should read at least 160 degrees F (70 degrees C).

4. Stage

Heat olive oil in a skillet over low heat; saute onion in oil until soft and golden brown, 15 to 20 minutes. Season onion with 1 pinch salt; serve over meat loaves.