Name: Pepper-Crusted Mini Meatloaves
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground beef - 1 pound; Cooked brown rice - ½ cup; Chopped fresh parsley - ¼ cup; Egg - 1; Worcestershire sauce - 1 tablespoon; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Salt - ¼ teaspoon; Fresh cracked black pepper to taste - ¼ teaspoon; Olive oil - 2 teaspoons; Onion, thinly sliced - 1 large; Salt - 1 pinch

Ingredients for - Pepper-Crusted Mini Meatloaves

1. Ground beef 1 pound

2. Cooked brown rice ½ cup

3. Chopped fresh parsley ¼ cup

4. Egg 1

5. Worcestershire sauce 1 tablespoon

6. Garlic powder ½ teaspoon

7. Onion Powder ½ teaspoon

8. Salt ¼ teaspoon

9. Fresh cracked black pepper to taste ¼ teaspoon

10. Olive oil 2 teaspoons

11. Onion, thinly sliced 1 large

12. Salt 1 pinch

How to cook deliciously - Pepper-Crusted Mini Meatloaves

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

2 . Stage

Mix ground beef, rice, parsley, egg, Worcestershire sauce, garlic powder, onion powder, and 1/4 teaspoon salt together in a bowl; form into 4 oblong mini-loaves. Season the outside of each loaf generously with pepper. Arrange loaves in the prepared baking dish.

3 . Stage

Bake in the preheated oven until no longer pink in the center, 35 to 45 minutes. An instant-read thermometer inserted into the center of each loaf should read at least 160 degrees F (70 degrees C).

4 . Stage

Heat olive oil in a skillet over low heat; saute onion in oil until soft and golden brown, 15 to 20 minutes. Season onion with 1 pinch salt; serve over meat loaves.