Cream Cheese and Smoked Beef
Recipe information
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Cooking:
1 hour 5 min.
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Servings per container:
7
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Source:
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Ingredients for - Cream Cheese and Smoked Beef

1. Cream cheese with chives - 1 (8 ounce) package
2. Creamy salad dressing, e.g. Miracle Whip ™ - ½ cup
3. Garlic powder - 1 pinch
4. Lemon juice concentrate - 1 teaspoon
5. Thinly sliced smoked beef - 1 (16 ounce) package

How to cook deliciously - Cream Cheese and Smoked Beef

1. Stage

In a medium-size mixing bowl, combine cream cheese, salad dressing, garlic powder, lemon juice and smoked beef. Mix well. Cover and refrigerate for at least one hour to let all of the flavors mix.

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