Seasoned Baked Potato Wedges
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
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Source:
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Ingredients for - Seasoned Baked Potato Wedges

1. Red potatoes, cut into wedges - 6
2. Olive oil - 2 tablespoons
3. Onion Powder - 2 teaspoons
4. Chili powder - 2 teaspoons
5. Garlic powder - 1 teaspoon
6. Garlic salt - 1 teaspoon
7. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Seasoned Baked Potato Wedges

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.

3. Stage

Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.

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