Vegetable Stovetop Frittata
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Vegetable Stovetop Frittata

1. Olive oil - 1 tablespoon
2. 1-inch pieces broccoli florets - ⅔ cup
3. Red bell pepper, chopped - ½
4. Sweet onion, chopped - ½
5. Marinated olives, chopped - 6
6. Eggs - 2
7. Egg whites - 2
8. Whole milk - 2 tablespoons
9. Salt and ground black pepper to taste - 1 pinch
10. Crumbled sheep's milk feta cheese (Optional) - ¼ cup

How to cook deliciously - Vegetable Stovetop Frittata

1. Stage

Heat olive oil in a 10-inch skillet over medium heat. Cook and stir broccoli, bell pepper, and sweet onion in hot oil until hot, about 3 minutes. Place a cover on the skillet and continue cooking until the vegetables begin to soften, about 5 minutes more. Stir olives into the vegetable mixture.

2. Stage

Beat eggs, egg whites, milk, salt, and pepper together with a whisk in a small bowl; pour over the vegetable mixture in the skillet. Sprinkle feta cheese over the egg mixture.

3. Stage

Replace cover on the skillet, reduce heat to medium-low, and cook until the egg is lightly browned on the bottom, 3 to 5 minutes. Carefully flip the frittata and cook until the bottom is again lightly browned, 1 to 2 minutes more.