Name: Vegetarian Moroccan Harira
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Vegetable oil - 2 tablespoons; Onion, chopped - 1 large; Tomatoes, diced - 2 pounds; Chickpeas, drained - 1 (15 ounce) can; Fresh cilantro, chopped - 1 bunch; Fresh parsley, chopped - 1 bunch; Fresh mint leaves, chopped - 20; Ground paprika - 1 teaspoon; Ground turmeric - 1 teaspoon; Ground ginger - 1 teaspoon; Harissa - ½ teaspoon; Saffron threads - 1 pinch; Water, or more to taste - 4 cups; All-purpose flour - 1 tablespoon; Cornstarch - 1 teaspoon; Cherry tomatoes, halved - ½ cup; Salt and ground black pepper to taste - ½ cup

Ingredients for - Vegetarian Moroccan Harira

1. Vegetable oil 2 tablespoons

2. Onion, chopped 1 large

3. Tomatoes, diced 2 pounds

4. Chickpeas, drained 1 (15 ounce) can

5. Fresh cilantro, chopped 1 bunch

6. Fresh parsley, chopped 1 bunch

7. Fresh mint leaves, chopped 20

8. Ground paprika 1 teaspoon

9. Ground turmeric 1 teaspoon

10. Ground ginger 1 teaspoon

11. Harissa ½ teaspoon

12. Saffron threads 1 pinch

13. Water, or more to taste 4 cups

14. All-purpose flour 1 tablespoon

15. Cornstarch 1 teaspoon

16. Cherry tomatoes, halved ½ cup

17. Salt and ground black pepper to taste ½ cup

How to cook deliciously - Vegetarian Moroccan Harira

1 . Stage

Heat oil in a large pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add tomatoes, chickpeas, cilantro, parsley, mint, paprika, turmeric, ginger, harissa, and saffron. Add water and cook over medium heat until flavors have combined, about 30 minutes.

2 . Stage

Mix a few tablespoons of soup liquid with flour and cornstarch in a small bowl and return to the soup, stirring in well. Add cherry tomatoes. Bring to a boil, reduce heat, and simmer over low heat until soup thickens, about 10 minutes. Season with salt and pepper.