Recipe information
Ingredients for - Halva with seeds
How to cook deliciously - Halva with seeds
1. Stage
Fry the seeds in a dry frying pan until golden brown and pass through a meat grinder or chop in a blender.
2. Stage
Also, fry the flour in a dry frying pan until light golden and mix with seeds.
3. Stage
Boil the syrup by mixing sugar with water, cook after boiling for several minutes stirring. Syrup should be thick.
4. Stage
Mix flour with vegetable oil, then pour in sugar syrup and mix well, it is better to do it with a mixer.
5. Stage
Put halva in the form covered with parchment or plastic bag, cover with a plate or lid and put under oppression, refrigerate for several hours.
6. Stage
Bon Appetit!!!
