Name: Crispy Turnip Fries
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Turnips - 3 pounds; Vegetable oil - 1 tablespoon; Grated Parmesan cheese - ⅓ cup; Garlic salt - 1 teaspoon; Paprika - 1 teaspoon; Onion Powder - 1 teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Turnip Fries

1. Turnips - 3 pounds

2. Vegetable oil - 1 tablespoon

3. Grated Parmesan cheese - ⅓ cup

4. Garlic salt - 1 teaspoon

5. Paprika - 1 teaspoon

6. Onion Powder - 1 teaspoon

How to cook deliciously - Crispy Turnip Fries

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.

2. Stage

Peel turnips, and cut into French fry-sized sticks, about 1/3 inch by 4 inches. Place into a large bowl and toss with vegetable oil to coat. Dotdash Meredith Food Studios

3. Stage

Combine Parmesan, garlic salt, paprika, and onion powder in a resealable plastic bag; shake until well mixed. Dotdash Meredith Food Studios

4. Stage

Place turnips into the bag and shake until evenly coated with the spices. Dotdash Meredith Food Studios

5. Stage

Spread out onto the prepared baking sheet. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven until the outside is crispy and the inside is tender, about 20 minutes. Serve immediately. Dotdash Meredith Food Studios