Curd Cupcake
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:
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Ingredients for - Curd Cupcake

1. Bold curd - 130 gram
2. Flour - 150 gram
3. Butter - 75 gram
4. Sugar - 165 gram
5. Raisins - 1 handfuls
6. Chicken egg - 2 PC.
7. Baking powder - 0.5 Tsp
8. Vegetable oil - 1 tbsp

How to cook deliciously - Curd Cupcake

1. Stage

Grind the butter with sugar and whisk a little.

1. Stage. Curd Cupcake: Grind the butter with sugar and whisk a little.

2. Stage

Add mashed curd and eggs. Beat until smooth, then pour flour with baking powder.

1. Stage. Curd Cupcake: Add mashed curd and eggs. Beat until smooth, then pour flour with baking powder.

3. Stage

Pour raisins with boiling water and let them swell.

1. Stage. Curd Cupcake: Pour raisins with boiling water and let them swell.

4. Stage

Add raisins to the dough, mix well. Put the dough in a greased form with vegetable oil and bake at 180 degrees 60 minutes.

1. Stage. Curd Cupcake: Add raisins to the dough, mix well. Put the dough in a greased form with vegetable oil and bake at 180 degrees 60 minutes.

5. Stage

Let the cake cool and cover with purchased fudge or frosting.

1. Stage. Curd Cupcake: Let the cake cool and cover with purchased fudge or frosting.

6. Stage

Bon Appetit!!!

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