Pork Sounds of France

1. Stage

Prepare the sauce "Bechamel", to do this: in a saucepan (or frying pan with a thick bottom so the sauce does not burn) put the butter, flour, a pinch of nutmeg, put it on the fire and cook, stirring constantly, until the butter has completely dissolved.

2. Stage

Then gradually pour in a thin stream of milk, do not forget to stir the sauce and cook over medium heat until the thickness of sour cream. Salt and pepper the sauce to taste.

3. Stage

In a baking dish (I have silicone, it just needs to be sprinkled with water, but you can take a glass, ceramic or Teflon) lay a layer of sliced tomatoes.

4. Stage

We pour a little sauce on it.

5. Stage

Now a layer of chopped mushrooms (also smeared with sauce).

6. Stage

A layer of thinly sliced onions in half rings.

7. Stage

Layer of pork.

8. Stage

Pour the rest of the sauce over it, cover with foil and put it in an oven heated to 220C for an hour and a half.

9. Stage

Turn the finished dish onto a large plate (there will be a lot of juice, so you have to do it over the sink).

10. Stage

Sprinkle with grated cheese and herbs. Bon appetit! :) P.S..... men come to this dish in a state of wild delight... ;-)