Pork Sounds of France

1 . Stage

Prepare the sauce "Bechamel", to do this: in a saucepan (or frying pan with a thick bottom so the sauce does not burn) put the butter, flour, a pinch of nutmeg, put it on the fire and cook, stirring constantly, until the butter has completely dissolved.

2 . Stage

Then gradually pour in a thin stream of milk, do not forget to stir the sauce and cook over medium heat until the thickness of sour cream. Salt and pepper the sauce to taste.

3 . Stage

In a baking dish (I have silicone, it just needs to be sprinkled with water, but you can take a glass, ceramic or Teflon) lay a layer of sliced tomatoes.

4 . Stage

We pour a little sauce on it.

5 . Stage

Now a layer of chopped mushrooms (also smeared with sauce).

6 . Stage

A layer of thinly sliced onions in half rings.

7 . Stage

Layer of pork.

8 . Stage

Pour the rest of the sauce over it, cover with foil and put it in an oven heated to 220C for an hour and a half.

9 . Stage

Turn the finished dish onto a large plate (there will be a lot of juice, so you have to do it over the sink).

10 . Stage

Sprinkle with grated cheese and herbs. Bon appetit! :) P.S..... men come to this dish in a state of wild delight... ;-)