Name: Tammi's Crawfish Etoufee
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - ½ cup; Olive oil - ¼ cup; Garlic powder - 1 tablespoon; Sliced fresh mushrooms - 1 cup; Frozen raw crawfish - 1 pound; Chopped green onion - 1 cup; Grated Parmesan cheese - ½ cup; Minced fresh parsley - ¼ cup; Half-and-half - 1 cup; Crushed red pepper - 1 teaspoon; Creole-style seasoning - 1 teaspoon; Salt to taste - 1 teaspoon; Ground black pepper to taste - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tammi's Crawfish Etoufee

1. Butter - ½ cup

2. Olive oil - ¼ cup

3. Garlic powder - 1 tablespoon

4. Sliced fresh mushrooms - 1 cup

5. Frozen raw crawfish - 1 pound

6. Chopped green onion - 1 cup

7. Grated Parmesan cheese - ½ cup

8. Minced fresh parsley - ¼ cup

9. Half-and-half - 1 cup

10. Crushed red pepper - 1 teaspoon

11. Creole-style seasoning - 1 teaspoon

12. Salt to taste - 1 teaspoon

13. Ground black pepper to taste - 1 teaspoon

How to cook deliciously - Tammi's Crawfish Etoufee

1. Stage

In a large skillet over medium heat, heat butter and olive oil together. Saute garlic powder and mushrooms until mushrooms are tender; about 3 to 5 minutes.

2. Stage

Add crawfish and onions. Reduce heat to low and cook for 5 minutes.

3. Stage

Stir in Parmesan cheese, parsley, and half and half. Simmer for 5 minutes and stir in crushed red pepper and Creole seasoning. Salt and pepper to taste.