Ingredients for - Make-Ahead Stuffing

1. Butter 1 cup
2. Chopped onion 2 cups
3. Chopped celery 2 cups
4. Dry bread crumbs 16 cups
5. Salt 1 tablespoon
6. Poultry seasoning 2 teaspoons
7. Ground black pepper ½ teaspoon
8. Dried thyme ½ teaspoon
9. Dried sage ½ teaspoon
10. Chicken broth, or as needed 2 cups

How to cook deliciously - Make-Ahead Stuffing

1 . Stage

Gather all ingredients. Allrecipes/Victoria Jempty

2 . Stage

Melt butter in a large, deep skillet over medium heat. Allrecipes/Victoria Jempty

3 . Stage

Add onion and celery; cook and stir until tender, about 10 minutes. Allrecipes/Victoria Jempty

4 . Stage

Stir in bread crumbs, salt, poultry seasoning, pepper, thyme, and sage until well mixed. Allrecipes/Victoria Jempty

5 . Stage

Stir in enough chicken broth to moisten. Allrecipes/Victoria Jempty

6 . Stage

Remove from the heat and let cool to room temperature. Spoon into large resealable bags and refrigerate for up to 3 days. Allrecipes/Victoria Jempty