Make-Ahead Stuffing
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Make-Ahead Stuffing

1. Butter - 1 cup
2. Chopped onion - 2 cups
3. Chopped celery - 2 cups
4. Dry bread crumbs - 16 cups
5. Salt - 1 tablespoon
6. Poultry seasoning - 2 teaspoons
7. Ground black pepper - ½ teaspoon
8. Dried thyme - ½ teaspoon
9. Dried sage - ½ teaspoon
10. Chicken broth, or as needed - 2 cups

How to cook deliciously - Make-Ahead Stuffing

1. Stage

Gather all ingredients. Allrecipes/Victoria Jempty

2. Stage

Melt butter in a large, deep skillet over medium heat. Allrecipes/Victoria Jempty

3. Stage

Add onion and celery; cook and stir until tender, about 10 minutes. Allrecipes/Victoria Jempty

4. Stage

Stir in bread crumbs, salt, poultry seasoning, pepper, thyme, and sage until well mixed. Allrecipes/Victoria Jempty

5. Stage

Stir in enough chicken broth to moisten. Allrecipes/Victoria Jempty

6. Stage

Remove from the heat and let cool to room temperature. Spoon into large resealable bags and refrigerate for up to 3 days. Allrecipes/Victoria Jempty