Name: Thin-Crust Fathead Pizza Dough
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Yeast - 2 teaspoons; Warm water - 2 tablespoons; Shredded part-skim mozzarella cheese - 1 ½ cups; Large egg, lightly beaten - 1; Blanched almond flour - 1 cup; Xanthan gum - 1 teaspoon; Salt - ⅛ teaspoon

Ingredients for - Thin-Crust Fathead Pizza Dough

1. Yeast 2 teaspoons

2. Warm water 2 tablespoons

3. Shredded part-skim mozzarella cheese 1 ½ cups

4. Large egg, lightly beaten 1

5. Blanched almond flour 1 cup

6. Xanthan gum 1 teaspoon

7. Salt ⅛ teaspoon

How to cook deliciously - Thin-Crust Fathead Pizza Dough

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Dissolve yeast in warm water in a bowl. Set aside for about 5 minutes.

3 . Stage

Place mozzarella cheese into a microwave-safe bowl. Microwave for 90 seconds, stirring every 30 seconds until cheese is completely melted. Stir in yeast mixture and egg and stir to combine; mixture will not incorporate well at this point.

4 . Stage

Stir in almond flour, xanthan gum, and salt. If mixture is difficult to mix, reheat in the microwave for 20-30 seconds to soften the cheese. Stir again until well incorporated. Using your hands, knead the dough for 2 minutes.

5 . Stage

Place dough on baking sheet and press with your fingers into a thin crust, approximately 11-12 inches in diameter.

6 . Stage

Bake in the preheated oven until crust is lightly browned, about 10 minutes. Remove from oven, top with your favorite pizza toppings, and return to the oven for 5 minutes, or until cheese is melted.