Name: Thin-Crust Fathead Pizza Dough
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Yeast - 2 teaspoons; Warm water - 2 tablespoons; Shredded part-skim mozzarella cheese - 1 ½ cups; Large egg, lightly beaten - 1; Blanched almond flour - 1 cup; Xanthan gum - 1 teaspoon; Salt - ⅛ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Thin-Crust Fathead Pizza Dough

1. Yeast - 2 teaspoons

2. Warm water - 2 tablespoons

3. Shredded part-skim mozzarella cheese - 1 ½ cups

4. Large egg, lightly beaten - 1

5. Blanched almond flour - 1 cup

6. Xanthan gum - 1 teaspoon

7. Salt - ⅛ teaspoon

How to cook deliciously - Thin-Crust Fathead Pizza Dough

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2. Stage

Dissolve yeast in warm water in a bowl. Set aside for about 5 minutes.

3. Stage

Place mozzarella cheese into a microwave-safe bowl. Microwave for 90 seconds, stirring every 30 seconds until cheese is completely melted. Stir in yeast mixture and egg and stir to combine; mixture will not incorporate well at this point.

4. Stage

Stir in almond flour, xanthan gum, and salt. If mixture is difficult to mix, reheat in the microwave for 20-30 seconds to soften the cheese. Stir again until well incorporated. Using your hands, knead the dough for 2 minutes.

5. Stage

Place dough on baking sheet and press with your fingers into a thin crust, approximately 11-12 inches in diameter.

6. Stage

Bake in the preheated oven until crust is lightly browned, about 10 minutes. Remove from oven, top with your favorite pizza toppings, and return to the oven for 5 minutes, or until cheese is melted.