Ingredients for - Garnish with potatoes and eggplant
How to cook deliciously - Garnish with potatoes and eggplant
1. Stage
Everything is so simple that the step-by-step photos will probably be needed only for beginner cooks. Peel, wash, and cut the potatoes into small pieces, pour a little water, salt, and boil until tender.
2. Stage
Eggplant is washed, can be peeled from the skin (I did not do this), cut into half rings, sprinkle with salt, leave for a while to remove the bitterness.
3. Stage
In the meantime, heat oil in a frying pan, chop onions and fry them until golden, wash eggplants and add them to the onions. I do not add more oil so that it was not very greasy, if the pan is absolutely dry, add a little water and over medium heat bring the eggplants to the readiness.
4. Stage
Well, that's almost all, the potatoes are ready by this time, drain the water, add the fried eggplant and onion, finely chopped garlic, mix everything gently. Done! If there is no fasting, you can add a piece of butter for flavor!
