Name: Best Blueberry Scones
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: All-purpose flour - 3 cups; White sugar - 1/2 cup; Baking powder - 3 teaspoons; Baking soda - 1/4 teaspoon; Salt - 1/2 teaspoon; Butter - 1/2 cup; Whole milk - 2/3 cup; Eggs, beaten, divided - 2; Vanilla extract - 1 dash; Frozen blueberries - 1 cup; White sugar - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best Blueberry Scones

1. All-purpose flour - 3 cups

2. White sugar - 1/2 cup

3. Baking powder - 3 teaspoons

4. Baking soda - 1/4 teaspoon

5. Salt - 1/2 teaspoon

6. Butter - 1/2 cup

7. Whole milk - 2/3 cup

8. Eggs, beaten, divided - 2

9. Vanilla extract - 1 dash

10. Frozen blueberries - 1 cup

11. White sugar - 2 tablespoons

How to cook deliciously - Best Blueberry Scones

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. Stage

Mix flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl.

3. Stage

Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.

4. Stage

Pour in milk, 1 egg, and vanilla extract. Fold in frozen blueberries and mix sparingly.

5. Stage

Scoop dough onto the prepared baking sheet into 10 equal-sized amounts of dough. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.

6. Stage

Bake in the preheated oven until golden brown, 15 to 20 minutes.