Name: Dill Pickle Pasta Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Rotini pasta, uncooked - 3 cups; Mayonnaise - ⅔ cup; Chopped dill pickles, or more to taste - ⅓ cup; Mustard - 1 tablespoon; Red wine vinegar - 1 tablespoon; White sugar - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Celery salt - ⅛ teaspoon; Garlic powder, or to taste - 1 pinch

Ingredients for - Dill Pickle Pasta Salad

1. Rotini pasta, uncooked 3 cups

2. Mayonnaise ⅔ cup

3. Chopped dill pickles, or more to taste ⅓ cup

4. Mustard 1 tablespoon

5. Red wine vinegar 1 tablespoon

6. White sugar 1 teaspoon

7. Salt ½ teaspoon

8. Ground black pepper ¼ teaspoon

9. Celery salt ⅛ teaspoon

10. Garlic powder, or to taste 1 pinch

How to cook deliciously - Dill Pickle Pasta Salad

1 . Stage

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse in cold water until rotini are cold and place in a large bowl.

2 . Stage

While pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, pepper, celery salt, and garlic powder together in a bowl. Stir dressing into cold noodles until fully coated. Add additional pickle chunks to taste. Serve chilled.