Ingredients for - Sugar-Free Sugar Cookies with Sugar-Free Sugar Icing
How to cook deliciously - Sugar-Free Sugar Cookies with Sugar-Free Sugar Icing
1 . Stage
Beat butter with Pyure Organic All Purpose Stevia Blend until light and fluffy.
2 . Stage
Beat in egg until well blended. Beat in vanilla.
3 . Stage
Whisk flour, baking powder and salt together. Stir into butter mixture in two additions.
4 . Stage
Wrap dough in plastic wrap and refrigerate for 30 minutes.
5 . Stage
Roll on lightly floured surface or between sheets of waxed paper to 1/4-inch thick.
6 . Stage
Using desired cookie cutter, cut out desired shapes.
7 . Stage
Preheat oven to 350 degrees F. Place cookies 2-inches apart on parchment paper lined baking sheets. Bake for 10 to 12 minutes or until golden. Let cool on racks.
8 . Stage
Glaze cookies with Pyure Sugar Free Cookie Icing.
9 . Stage
Icing Directions: Beat cornstarch, Pyure Organic All Purpose Stevia Blend and butter with a mixer on medium-high speed until well combined.
10 . Stage
Gradually add milk and vanilla until smooth. Add more milk if icing mixture is too dry.
11 . Stage
If adding food coloring, add a drop at a time until desired color is reached.
12 . Stage
Refrigerate icing for 10 minutes until set.
13 . Stage
Spread or pipe over cooled Sugar Free "Sugar" Cookies. Use day of.