Ingredients for - Sugar-Free Sugar Cookies with Sugar-Free Sugar Icing

1. Unsalted butter, softened ½ cup
2. Pyure Organic All Purpose Stevia Blend ¼ cup
3. Egg 1
4. Vanilla extract 1 teaspoon
5. All-purpose flour 1 ¼ cups
6. Baking powder ½ teaspoon
7. Salt ¼ teaspoon
8. Cornstarch ½ cup
9. Pyure Organic All Purpose Stevia Blend 3 tablespoons
10. Unsalted butter, softened 2 tablespoons
11. Milk, or as needed ¼ cup
12. Vanilla extract 1 teaspoon
13. Food coloring 1 drop

How to cook deliciously - Sugar-Free Sugar Cookies with Sugar-Free Sugar Icing

1 . Stage

Beat butter with Pyure Organic All Purpose Stevia Blend until light and fluffy.

2 . Stage

Beat in egg until well blended. Beat in vanilla.

3 . Stage

Whisk flour, baking powder and salt together. Stir into butter mixture in two additions.

4 . Stage

Wrap dough in plastic wrap and refrigerate for 30 minutes.

5 . Stage

Roll on lightly floured surface or between sheets of waxed paper to 1/4-inch thick.

6 . Stage

Using desired cookie cutter, cut out desired shapes.

7 . Stage

Preheat oven to 350 degrees F. Place cookies 2-inches apart on parchment paper lined baking sheets. Bake for 10 to 12 minutes or until golden. Let cool on racks.

8 . Stage

Glaze cookies with Pyure Sugar Free Cookie Icing.

9 . Stage

Icing Directions: Beat cornstarch, Pyure Organic All Purpose Stevia Blend and butter with a mixer on medium-high speed until well combined.

10 . Stage

Gradually add milk and vanilla until smooth. Add more milk if icing mixture is too dry.

11 . Stage

If adding food coloring, add a drop at a time until desired color is reached.

12 . Stage

Refrigerate icing for 10 minutes until set.

13 . Stage

Spread or pipe over cooled Sugar Free "Sugar" Cookies. Use day of.