Ingredients for - Sugar-Free Sugar Cookies with Sugar-Free Sugar Icing
How to cook deliciously - Sugar-Free Sugar Cookies with Sugar-Free Sugar Icing
1. Stage
Beat butter with Pyure Organic All Purpose Stevia Blend until light and fluffy.
2. Stage
Beat in egg until well blended. Beat in vanilla.
3. Stage
Whisk flour, baking powder and salt together. Stir into butter mixture in two additions.
4. Stage
Wrap dough in plastic wrap and refrigerate for 30 minutes.
5. Stage
Roll on lightly floured surface or between sheets of waxed paper to 1/4-inch thick.
6. Stage
Using desired cookie cutter, cut out desired shapes.
7. Stage
Preheat oven to 350 degrees F. Place cookies 2-inches apart on parchment paper lined baking sheets. Bake for 10 to 12 minutes or until golden. Let cool on racks.
8. Stage
Glaze cookies with Pyure Sugar Free Cookie Icing.
9. Stage
Icing Directions: Beat cornstarch, Pyure Organic All Purpose Stevia Blend and butter with a mixer on medium-high speed until well combined.
10. Stage
Gradually add milk and vanilla until smooth. Add more milk if icing mixture is too dry.
11. Stage
If adding food coloring, add a drop at a time until desired color is reached.
12. Stage
Refrigerate icing for 10 minutes until set.
13. Stage
Spread or pipe over cooled Sugar Free "Sugar" Cookies. Use day of.
