Sweet as Sugar Cookies
Recipe information
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Cooking:
30 min.
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Servings per container:
30
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Source:

Ingredients for - Sweet as Sugar Cookies

1. All-purpose flour - 4 cups
2. Baking powder - 1 teaspoon
3. Salt - ½ teaspoon
4. Unsalted butter, softened - 1 cup
5. SPLENDA® Naturals Sugar & Stevia Sweetener Blend - 1 cup
6. Eggs - 2 large
7. Vanilla extract - 2 teaspoons
8. Colored decorating sugar, or as needed (Optional) - 2 tablespoons

How to cook deliciously - Sweet as Sugar Cookies

1. Stage

Combine flour, baking powder, and salt in a bowl.

2. Stage

Beat butter in a mixing bowl with an electric mixer on medium speed until creamy. Gradually add sweetener and beat until well combined. Add eggs, one at a time, mixing well after each addition. Stir in vanilla. Gradually beat in flour mixture until just blended; do not overmix.

3. Stage

Divide dough in half; pat each half into a circle and wrap tightly with plastic wrap. Chill until slightly firm, about 1 hour.

4. Stage

Preheat the oven to 325 degrees F (165 degrees C).

5. Stage

Remove dough from the refrigerator. Working with one portion at a time, roll on a lightly floured surface to a thickness of 1/8 inch. Cut with cookie cutters and transfer shapes to the prepared cookie sheets. Sprinkle cookies with colored sugar.

6. Stage

Bake in the preheated oven until the edges are lightly browned, 8 to 10 minutes. Cool briefly on the cookie sheets before removing to wire racks to cool completely.