Name: Instant Pot Mexican Rice
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Avocado oil, or more as needed - 1 tablespoon; Onion, finely chopped - ½ medium; Garlic, minced - 2 large cloves; Long-grain rice - 1 cup; Low-sodium chicken stock - 1 ½ cups; Tomato sauce - ½ cup; Salt - 1 teaspoon; Ground cumin - ¼ teaspoon; Cayenne pepper - 1 pinch

Ingredients for - Instant Pot Mexican Rice

1. Avocado oil, or more as needed 1 tablespoon

2. Onion, finely chopped ½ medium

3. Garlic, minced 2 large cloves

4. Long-grain rice 1 cup

5. Low-sodium chicken stock 1 ½ cups

6. Tomato sauce ½ cup

7. Salt 1 teaspoon

8. Ground cumin ¼ teaspoon

9. Cayenne pepper 1 pinch

How to cook deliciously - Instant Pot Mexican Rice

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot); select sauté function and adjust to medium.

2 . Stage

Cover the bottom of the pot with avocado oil. Cook and stir onion until soft, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Dotdash Meredith Food Studios

3 . Stage

Add rice to the pot; mix until coated with oil and lightly browned. Pour in chicken stock; stir any browned bits off the bottom of the pot. Dotdash Meredith Food Studios

4 . Stage

Pour in chicken stock; stir any browned bits off the bottom of the pot. Dotdash Meredith Food Studios

5 . Stage

Mix in tomato sauce, salt, cumin, and cayenne pepper. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6 . Stage

Close and lock the lid. Seal the vent and select high-pressure function. Set a timer for 7 minutes; allow 10 to 15 minutes for pressure to build.

7 . Stage

Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir rice before serving. Dotdash Meredith Food Studios