Name: Instant Pot Mexican Rice
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Avocado oil, or more as needed - 1 tablespoon; Onion, finely chopped - ½ medium; Garlic, minced - 2 large cloves; Long-grain rice - 1 cup; Low-sodium chicken stock - 1 ½ cups; Tomato sauce - ½ cup; Salt - 1 teaspoon; Ground cumin - ¼ teaspoon; Cayenne pepper - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Mexican Rice

1. Avocado oil, or more as needed - 1 tablespoon

2. Onion, finely chopped - ½ medium

3. Garlic, minced - 2 large cloves

4. Long-grain rice - 1 cup

5. Low-sodium chicken stock - 1 ½ cups

6. Tomato sauce - ½ cup

7. Salt - 1 teaspoon

8. Ground cumin - ¼ teaspoon

9. Cayenne pepper - 1 pinch

How to cook deliciously - Instant Pot Mexican Rice

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot); select sauté function and adjust to medium.

2. Stage

Cover the bottom of the pot with avocado oil. Cook and stir onion until soft, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Dotdash Meredith Food Studios

3. Stage

Add rice to the pot; mix until coated with oil and lightly browned. Pour in chicken stock; stir any browned bits off the bottom of the pot. Dotdash Meredith Food Studios

4. Stage

Pour in chicken stock; stir any browned bits off the bottom of the pot. Dotdash Meredith Food Studios

5. Stage

Mix in tomato sauce, salt, cumin, and cayenne pepper. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6. Stage

Close and lock the lid. Seal the vent and select high-pressure function. Set a timer for 7 minutes; allow 10 to 15 minutes for pressure to build.

7. Stage

Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir rice before serving. Dotdash Meredith Food Studios